Chicken with Salsa and a side of celery.
Since the doctor is letting me mix up veggies a bit I had this for lunch:
Diced up chicken (3.50z of course) soaked in a Vinegar/Cayenne Pepper mix.
Diced up tomatoes (2oz) and onions (1.5oz) Mix, and add some garlic and salt to taste.
I cut up about 2oz of celery and made some more hot sauce mix for dipping.
My goodness that was JUST amazing. The salsa cooled down the spiciness of the chicken. Just fabulous. That one is a keeper!
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Did you put lime juice on the tomatoes?
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